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Brand Name : | TIME |
Model Number : | CB-1000 |
Certification : | FDA,SGS |
Price : | negotiation |
Payment Terms : | L/C, T/T, D/A, D/P, Western Union, MoneyGram |
Supply Ability : | 30000pcs per month |
Delivery Time : | 35 days |
Glass Cold Brew Coffee Maker With Removable Stainless Steel Filter
1. Product description
1, This item is made by borosilicate glass 3.3,which is heat and cold resistant from -30° C to 400°C, thermal shock resistant from -30 ° C to 150°C
2, Handicraft, Manual Blowing
3, With 18/8 stainless steel filterand lid,
5, Easy to use, Food Safe and Eco-friendly, LFGB Test Passed)
6, Acid and alkali resistant, can be used in dishwashe
Pre-sales Service | After-sales Service |
1. Share investigation report | 1. Find a best shipping cost for reference |
2. Viedo inspection | 2. Send photos or viedos of production processing |
3. Customize logo on samples | 3. Free inspection for accessories purchased by customer |
4. Design packaging box | 4. Changing or refunding for the ones damaged by shipping |
5. Offer professional product photos | 5. Refund the bad quality ones claimed by final customer |
6. Bundle other accessories together | 6. Update new designed products and 1 pcs for free as sample |
Simple and Easy Brewing Steps
Step 1:
Place the stainless steel filter in the carafe and fill with your
desired coffee grind. A really coarse grind will work best for a
submerged type of cold-brew (like this one). In order to make a
cold brew concentrate calculate a 1:4 coffee to water ratio. For
example, for 100 grams of ground coffee, you will put 400 grams
water approximately 14 Fl oz.). This will give you a concentrate
that you will have to dilute with water before drinking.
Step 2: Fill with the amount of water you need. Maximum till just below the
spout. Filtered water will ensure optimal taste. Make sure the lid
and stopper are closed.
Step 3: Place in the fridge and after 12-24 hours remove the filter with
the used grounds. You will now have fresh homemade cold brew
coffee, enjoy!
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